Shawn Askinosie quit his job as a lawyer to create this delicious, hand-crafted chocolate, which he makes with the help of his family in the Ozarks of Missouri. 

This single origin dark milk chocolate includes directly sourced cocoa beans from the region of Davao, Philippines at 62% along with goat's milk powder, certified organic cane juice and a touch of Fleur de Sel Sea Salt. Don't think you're a "milk chocolate person"? This bar will change your mind.

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