Bklyn Larder Chocolate Coconut Macaroons
If you are looking for a gooey, chocolate cookie—look no further! We start by melting 68% dark chocolate in a double boiler. Then we combine shredded coconut, egg whites, cocoa powder vanilla extract, and sugar. Combine with the melted dark chocolate and that’s it. Then we portion and bake.
Perfect for anyone who is looking for a wheat-free treat or just loves chocolate.
Five Cookies per Bag
Available for in-store pickup
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Chocolate & Coconut-nothing's better!
Posted by Letty on 8th Sep 2015
The combination of flavors in these delightful cookies are unlike anything I've ever had before. It is as if someone put a gooey dollop of the most decadent half baked chocolate brownie batter and covered it with a mixture of coconut mingled with chocolate. The amazing thing is that they are not too sweet, just rich and delicious.