Early Bird Granola, Jubilee Recipe
Early Bird Granola is close to our hearts--founder and cook Nekisia Davis created her amazing granola recipe while working as a manager at Franny's! What sets Early Bird apart is its perfect balance of sweet and savory, thanks to the use of extra virgin olive oil, a touch of sea salt, and far less sugar than your average granola.
The Jubilee Recipe is the best of the best: sour cherries and pistachios. This is the granola of kings and queens!
Available for in-store pickup