David and Alison Lea-Wilson, founders of Anglesey Sea Salt, credit great sea salt to great seawater. Sourced from the Menai Strait around Angelsey (which is in Northern Wales), the saltwater begins the filtering process naturally by passing through a mussel bed and a sandbank. It is then gently boiled down to a brine and dispensed into crystallization tanks. Once the crystals have formed (which are now salt), they are picked by hand and given a final rinse to make them shine. The outcome? A perfectly flaky salt with a clean, slightly sweet finish.
Put it on everything.