The Les Moulins Mahjoub farm in Tebourba follows 3,000 years of agricultural tradition. Located in one of the most fertile regions in Tunisia, they employ the entire village in the care, production and packaging of their acclaimed artisanal goods.

Succulent summer apricots are front and center in this perfect jam, a must-have in any kitchen for everything from toast to glazing poultry or baked goods.

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