Made Fresh Daily

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CLICK HERE to View the 2016 Spring Menu

The kitchen is at the core of Bklyn Larder. Chefs Patrick Shaw-Kitch and Jerris Corona are constantly creating new offerings to complement classic Larder mainstays that our neighbors have grown to love.

From pork ragu — which begins with housemade pork sausages, made from local, sustainably raised animals — to hearty salads, house-roasted sandwich meats, pates and dips, and even fresh-squeezed, seasonal juices, we're here to help, whether you need an entire meal or just a hand rounding out a menu.

And of course, our on-premises bakery satisfies every sweet tooth, with seasonal treats from gelato and sorbetto to cookies, handpies, cakes and croissants. Our sweets are rustic and elegant and always made with the same attention to quality ingredients that we bring to all of our endeavors.

It's our real pleasure and honor to contribute to your table!

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