Made Fresh Daily
The kitchen is at the core of Bklyn Larder. Our Chef Kristin Koziara, along with Pastry Chef Shuna Lydon, are constantly creating new offerings to pair with the made fresh daily mainstays that so many in the neighborhood have grown to love. With everything from spaghetti sauce and soups to multiple course feasts, Bklyn Larder is here whether you need an entire meal or just some help rounding out your own menu.
House-made pastries and gelatos are just as important to us as the main course. Our sweets are rustic and elegant, and are made with the same attention to quality ingredients that we bring to all of our endeavors.