$17.00

Merula's extra virgin olive oil is grown, produced and bottled on their estate, Perales de Valdueza, in Merida, Spain. Merula uses four olive varieties: Arbequina, Hojiblanca, Picual, and Morisca.

This, our best-selling tin, is perfect for the home cook, good enough for using in vinaigrettes or in everyday cooking.

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