Bklyn Larder is a celebration of good food. A retail cheese and provisions shop specializing in sustainably produced ingredients, Bklyn Larder has been providing the Park Slope and Prospect Heights community with a welcoming place to find and enjoy hand-crafted cheeses, homemade prepared foods, and hard-to-find grocery items since its opening in June of 2009.
Along with owners Francine Stephens and Andrew Feinberg, we are a team of dedicated and knowledgeable individuals eager to share our knowledge and passion with our customers and to bring the work of talented international and local producers of cheeses, meats, dairy products, jams, honeys, oils and more to our market.
Bklyn Larder aims to be a positive force in our neighborhood, and that means following an environmentally responsible business model. We use wind power through ConEdison Solutions, our space was designed and constructed using environmentally friendly materials such as soy-based biofoam for insulation and reclaimed materials, our appliances are water and energy-efficient, and all of our packaging is made from recycled materials and/or biodegradable.