Handcrafted by native Nashvillians in the heart of Music City, Olive & Sinclair is proud to be the paramount bean-to-bar chocolate maker in the South. Slow-roasted and stone ground in small batches, select single origin beans are combined with pure brown sugar for a smooth and robust flavor unique to Southern Artisan Chocolate. Recently featured in the New York Times, O&S chocolate is a BKLYN Larder favorite.

Available in four varieties: Sea Salt, Mexican Style (with Cinnamon and Chili), 67% Dark Chocolate, and Buttermilk White Chocolate. 

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