Flowering Chive & Buttermilk Vinaigrette

Flowering Chive & Buttermilk Vinaigrette

We have a beautiful, seasonal vinaigrette in our dairy case right now. (And by beautiful we mean holy cow, run-don’t-walk, everyone-in-your-house-will-only-want-to-eat-salad delicious). It's good.Flow…
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Norwegian Baked Is Knekkebrod for Brooklyn

Norwegian Baked Is Knekkebrod for Brooklyn

To grow up in Scandinavia is to know the smell of baking crispbread.“If you’re from Sweden, Denmark or Norway, your grandmother has a recipe for crispbread,” says Hedvig Bourbon, the founder of Norweg…
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Tuna, Egg & Anchovy

Tuna, Egg & Anchovy

This is not a sandwich for everyone. It’s a sandwich for people who love the savories in a salad nicoise. People who love salt and umami; a mingling of capers, mayo and lemon; and a handmade bread tha…
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A Roast Beef Sandwich, Hot and Cold

A Roast Beef Sandwich, Hot and Cold

What’s your favorite sandwich?We start with a top round roast from the Happy Valley Meat Company — a company near State College, PA, that works with small family farms. We dry cure the meat for 12 hou…
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Montgomery's Cheddar

Montgomery's Cheddar

Animal Milk: Raw CowOrigin: Somerset, UKConsistency: HardRennet: Animal (calf)Fat: 45%Rind: ClothHistory: Montgomery’s Cheddar began in 1911 when Sir Archibald Langman bought Manor Farm in Somerset,…
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Everybody Loves Ham & Gruyere

Everybody Loves Ham & Gruyere

If Prosciutto & Butter is the quietest sandwich on our menu, Ham & Gruyere is the most outgoing — and for great reasons.It starts with Berkshire pork (heritage breed, humanely raised) from Her…
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