Tin Mustard was born from a passion shared among 3 friends led by Tin Dizdarevic who had created the recipe initially as a hobby - to have something natural, flavorful, and memorable to serve with his dishes. Tin is a classically trained chef with over four years of working under Tom Colicchio and Akhtar Nawab at the award-winning Craft restaurant.

This is a whole grain mustard with a hand-made richness and zing.

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