Vermont Smoke and Cure Pepperoni

Know for their “damn fine flavor,” Vermont Smoke and Cure has been smoking meats in Vermont since 1962, when master French-Canadian-smoker Roland LeFebvre founded the company under the name “Roland’s”. Today, LeFebvre’s classic recipes using maple syrup brine and smoking with corncobs and maple wood serve as the foundation of Vermont Smoke and Cure.

Hands down our favorite pepperoni of all time. Perfect for pizza night and sandwiches! Or, pack one into your pack for the perfect hiking snack.

Please note, all salami requires 2-day shipping!


Available for in-store pickup


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