Description
A classic, fudgy, and complex Blue cheese produced by our favorite dairy farm in Connecticut. Chocolaty and toasty, sweet yet pleasantly salty, firm yet creamy, Arethusa Blue boasts a deep, multidimensional flavor. Pair it with a full bodied red, hoppy IPA, or piece of dark chocolate.
Age: 4-6 Months
Milk: Pasteurized Cow
Region: Connect
