Beth’s Farm Kitchen Lemon Curd


In stock


Beth’s Farm Kitchen Lemon Curd is a mixture of fresh lemon juice with butter and eggs and gently cooked until thickened into a satiny texture. 

Located in Old Chatham, NY in the heart of the Hudson Valley, Beth’s Farm Kitchen been making small batch products since 1981. 

– Gluten-Free
– Contains: Dairy (Butter) and Egg
– No artificial colors or flavors
– No artificial sweeteners



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