Bespoke syrups made with real cane sugar, juice, and real spices only. No artificial flavor or color, ever. Created by Blair Reynolds, the founder of BG Reynolds Syrups, whose passion is to bring back some of the most sought after ingredients for tiki and tropical drinks of times past. Choose your flavor:
-Lush Grenadine: Marketers rave about all those antioxidants, but at the end of the day, pomegranates just taste good. There’s something perfect about that constant battle between sweetness and tartness. So BG Reynolds took some pomegranates, paired them with some tropical hibiscus aromatics, and brought you this Lush Grenadine as a result of all that jazz. The deep red color gives way to a wonderfully balanced, tangy, and sweet taste. All in all, it’s pretty perfect for a Tequila Sunrise on your back porch, a Bourbon Daisy at the bar, or a Sea Breeze at the office party.
Not interested in the alcohol? Use a splash of this for your Roy Rogers, or include a bit in your latest batch of pink lemonade. It’s versatile, balanced, and just right for whatever you need that sweet tanginess for.
-Original Orgeat: Rum, Curacao liqueur, lime juice, and orgeat syrup. Such a simple combination of staples, yet together they provide a Mai Tai-based transportation to a Polynesian paradise. This orgeat syrup was the brainchild of a bartender who just wanted to find a consistently excellent mixer without endless burned batches or sourcing shortages. Made with real almonds, cane sugar, and weeks of trial and error.
This orgeat syrup is perfect in a Mai Tai, Scorpion, or Momisette--really any combination of barrel-aged spirits and citrus go beautifully with this. Or hey, maybe you want to switch it up and try it out with some coffee, waffles, and pancakes. Regardless of your inspiration, we want our BG Reynolds Orgeat to serve as your base for a sweet summer cocktail or a hearty winter mix