It’s a New York classic done Bklyn Larder Style! Sweet, yeasty dough twirled with chocolate filling and topped with crumbly streusel. Unlike other babkas, ours has the addition of buckwheat and rye flours in the dough to add a touch of nuttiness. The chocolate in the filling is rich 68% dark chocolate combined with a bit of honey for extra sweetness.

Perfect for breakfast, snack or dessert!

Each loaf is baked into a 9" paper mold and is roughly 13 oz. 

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