A classic Italian cookie perfect for dipping in your post-meal-pick-me-up Espresso. The classic methods are employed: creamed butter and sugar, the addition of eggs and grappa, flour, and cocoa nibs. Then our pastry team forms the dough into logs, bakes, slices, and toasts till perfectly crispy.

An already crispy cookie (because of the double baking), it’s the addition of cocoa nibs which makes this biscotti even crunchier. Dip in a cup of hot café au lait and watch the cocoa nibs melt away.

9 Cookies per Bag

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