What makes these almonds truly exceptional is the ingredients we use to make them. It may just be sea salt and olive oil, but it’s the best sea salt and olive oil! First we take whole almonds and toast them to perfection. Then we season them up by mixing in Maldon Sea Salt and extra virgin olive oil. The result is perfectly seasoned nuts with a savory, salty finish.
Great for cocktail parties, hiking trips, or just eating at home!