This is not a sandwich for everyone. It’s a sandwich for people who love the savories in a salad nicoise. People who love salt and umami; a mingling of capers, mayo and lemon; and a handmade bread that behaves under the tooth.
The Bklyn Larder Tuna, Egg & Anchovy sandwich begins with a Grandaisy Flauta that gets sliced down the middle and smeared with mayo on one side and drizzled with olive oil on the other. Then on goes Brooklyn’s best tuna salad, a sliced, hard-boiled egg, two whole, tender anchovies, laid end-to-end and a quick squeeze of lemon.
Have a seat in our window, close your eyes at first bite, and you’ll swear the Mediterranean sun is smiling on you.