Camembert Fermier




Camembert is a soft, creamy, surface-ripened cow’s milk cheese. The rind is bloomy white caused by a white fungus, called “penicillium candidum’’. It has an earthy, full flavored and creamy fromage that features mushroom and nutty overtones – with an extraordinary aromatic bouquet. 

Milk: Pasteurized, Cow 
CreameryFerm de la Tremblaye
Region: France 
Rind: Bloomy