Jun 3, 2022 | Cheese, Uncategorized
Larder Limited & Exclusive Cheeses When Rogue Creamery let us know they had a few remaining wheels of their World’s Best Cheese winner, Rogue River Blue, we snatched them all up to be able to share them with you. Seasonally produced and usually only...
Feb 18, 2022 | Uncategorized
A note to our community: As of today, BKLYN Larder will no longer carry or sell beer from Threes Brewing. I do not agree with the comparisons that Josh Stylman, CEO and co-founder of Threes Brewing made in regards to coronavirus vaccine mandates. The reach of his...
Jan 14, 2022 | Cheese, Uncategorized
by Mandy WynnBKLYN Larder Proprietor and Curator Help, my mind is melting! Last month the American legal system ruled Gruyere to be a generic term allowed to reference, well, anything. But anyone who’s actually eaten Le Gruyere AOP knows Gruyere is a proper name for...
Jun 16, 2020 | BKLYNlarder, Uncategorized
We’ve brought back four of our best selling cheeses! Whether you’re a long-time cheese lover or a newbie to the scene, we think these four cheeses are each unique and equally lovable. They’re all sourced by Essex Street Cheese, located right here in NYC. Essex...
May 13, 2020 | BKLYNlarder, Uncategorized
Sun Tea I’ve been in my apartment for how many days?! Like many of you, I’ve been getting adventurous in the kitchen..partly because of my curiosity, partly because of boredom. I’ve been diving back into family recipes, many of which I probably haven’t had since...
May 8, 2020 | BKLYNlarder, Uncategorized
BKLYN Larder Re-Opening, May 9, 2020 Dear Larder Family, We have taken these last few weeks to rest, recover, and reflect on what we want the Larder to be. We have always strived to be your neighborhood shop with good food thoughtfully sourced for you and the whole...
Apr 30, 2020 | BKLYNlarder, Uncategorized
It seems that everywhere we look we are seeing more and more people sharing recipes, posting about their bread making adventures, and sharing their latest meal creations. Those that normally don’t venture into the kitchen are now getting creative with how they are...
