Catering and Delivery Menus


We apply our philosophy of "incredible ingredients, simply prepared" to every occasion. Whether you're planning an intimate family gathering, a cocktail party or a large celebration, we'd love to help make it memorable with unforgettable food. We understand that each situation calls for different solutions, so give us a call to plan your next gathering. We are always here to serve you.

Request Information about Catering

Email us at and include the date of the event and number of guests, as well as phone number and email address. We will get back to you soon!


Corporate clients can order directly through EZ-Cater 


Artisanal Cheese Platter

Monger's selection of four cheeses cut and displayed with house-made crostini, dried fruit, & roasted nuts.

Small, serves 10-16$79.00

Large, serves 18-25$139.00


Charcuterie Platter

The perfect partner to a cheese platter is a selection of imported & local meats cut & displayed with house-made crostini, dried fruit, & roasted nuts.

Small, serves 10-16 $79.00

Large, serves 18-25 $139.00


Charcuterie & Cheese Platter

The best of both worlds in one. A selection of meats & cheeses from around the corner & around the world paired with house-made crostini, dried fruits, & roasted nuts.

Small, serves 10-16 $79.00

Large, serves 18-25 $139.00


Crudite Platter

Local farm fresh raw vegetables decoratively displayed with our house-made hummus.

One Size, serves 8-10 $59.00


House-Made Dip Platter

Your choice of three dips served with cut crispy celery & carrots & house-made crostini. One Size, serves 12-20$59.00


House-Made Dips

Seasonal Pesto $12.00

Pimento Cheese $8.50

Spicy Feta $9.50

Sweet Onion Dip $8.00

Sandwich Platter

Your selection of a dozen signature & seasonal a la carte sandwiches, labeled, wrapped, cut in half, & beautifully packaged. Sandwich selection is described on the following page.

One Size, serves 12-18 $169.00

Add chips & snacks $1.50 to $5.00


Additional Provisions

Marinated olives



Duck Liver Mousse $19.00

Fig or Quince Paste$19.00

Roasted Almonds



Spiced Mixed nuts$12.00

Dried Fruit




Breakfast Pastry Platter

1 dozen biscuits & 1 dozen assorted



Add European style butter &

jam from Brins$12.00


Cookie Platter

2 dozen house-made assorted cookies.

Choose from Chocolate Chip, Molasses Ginger, Chocolate Coconut Macaroon, Peanut Butter Toffee, Chocolate Caramel Bar$75.00

BKLYN Larder Sandwiches


Ham & Gruyere

House brined sliced Heritage pork with Gruyere, McClure’s spicy pickles, mayo & a garlic butter rub on Grandaisy ciabatta$12.50


The Cutlet

Pressed Gionnone chicken breast cutlet on toasted Grandaisy flauta with dijonnaise & lemon dressed red leaf lettuce$12.50


Grilled Cheese

Melty Gruyere on buttered & pressed sliced Bien Cuit pan de mie$9.00


Roast Beef Sandwich

House-cured Happy Valley rare roast beef with horseradish mayo, red onions & dressed red leaf lettuce on Grandaisy tondo roll$13.00


Bacon, Lettuce, Egg

North Country slab bacon, dressed red leaf lettuce & sliced local cage-free organic hard boiled egg on sliced Bien Cuit pan de mie$10.75


Salumi & Provolone

Fra’mani Salami Rossa (with pistachios) & provolone piccante with house-made pickled veggie relish on Grandaisy ciabatta$13.00

Almond Butter & Jam

House-made Almond butter, Brins Strawberry & Lemongrass Jam lighted salted on sliced & toasted Grandaisy whole-grain pullman$8.00


Turkey & Comte

House made sliced Plainville turkey breast, brined & slow cooked with brown butter rosemary & garlic, sliced Marcel Petit Comte cheese, pickled red onion, dressed red leaf lettuce & mayo on sliced Grandaisy multigrain pullman$13.00


Tuna Egg & Anchovy

Pole caught wild Albacore American tuna salad, sliced hard boiled cage-free organic eggs, & Agostino Recca anchovies on Grandaisy flauta$13.00

Entrées & Sides


Tortilla Espanola with spicy mayo

Classic Spanish tortilla made with multi-colored fingerling potatoes from Finger Lakes Farms. Comes with house-made spicy mayo with Piri Piri hot sauce.

Whole, serves 8-16$48.00


Seasonal Quiche

Seasonal vegetarian quiche with farm-fresh vegetables from around the New York area & a buttery crust.

Whole, serves 6-10$55.00



House made Vegetarian lasagna with sautéed kale, house-made red sauce, fresh Lioni mozzarella, Rustichella pasta, & Grana Padano.

One slice, serves 1-2$12.5



House-ground Heritage pork butt & Happy Valley beef meatballs with Grana Padano & breadcrumbs.

Small, half dozen serves 4-6 $12.75

Large, dozen, serves 8-10$25.00


Buttermilk Fried Chicken

Giannone chicken drumstick, thighs & wings, marinated in Battenkill Creamery cultured buttermilk & Pimenton el Angel Paprika overnight & fried

3 pieces, serves 1-2$9.00


Chicken Cutlet

Pounded & fried Giannone chicken breasts coated with house-made bread crumbs.

Each, serves 1-2$9.50


Roasted Half Chicken

House-brined & roasted Giannone chickens dressed with house-made herbed oil

Each, serves 1-2$13.50

Sides & Salads

BKLYN Larder is committed to offering seasonal & locally sourced ingredients. Our salads & sides change daily, so call & ask about what’s fresh. We always have variations on a few classics.


Orzo Salad

A fresh pasta salad paired beautifully with golden raisins, fried hazelnuts, scallions & feta

Small, serves 8-10$35.00

Large, serves 12-18$50.00


Kale Salad

A crispy kale salad mixed spices & seasonal vegetables!

Small, serves 8-10$40.00

Large, serves 12-18$50.00


Marinated Greens

Local & seasonally fresh greens marinated with garlic & vinegar

Small, serves 8-10$45.00

Large, serves 12-18$55.00


Olive Oil Crushed Potatoes

Yukon Gold potatoes mixed with Arbequina Oil, & herb-infused cream

Small, serves 8-10$50.00

Large, serves 12-18$60.00

Breakfast, Pastries, & Sweets


A La Carte Breakfast

The Frit

Frittata made from local organic cage-free eggs, Grafton Cheddar & chopped scallions on a house-made buttered biscuit, pressed & hot. Add ham or bacon! Put in on a Cheddar Jalapeno biscuit$7.50



Sausage, Boiled Farm Fresh Egg, Gruyere, Dijonnaise on Pan di Mie$7.75



Seasonal Vegetable$6.75

Tortilla Espanola

Farm Potato, Egg$6

Whole Grain Toast

with butter & jam$2.75

Soft Boiled Egg

with celery salt$1.25


A La Carte Pastries

Buttermilk Biscuit$2.50

Cheddar Jalapeno biscuit$3.00

Plain croissant $2.75

Chocolate croissant$3.75

Fruit croissant$4.75

Ham & Gruyere croissant$4.75

Chocolate Chip Cookie$3

Molasses Ginger Cookie$3

Chocolate Coconut Macaroon$3

Peanut Butter Toffee Cookie$3

Chocolate Caramel Bar$3.00


Cakes & Mini Pastry Loaves

House-made perfectly proportioned cakes & pastries made from locally-sourced ingredients. Each serves 8-10.

Glazed Buttermilk Bundt Cake$39.00

Triple Chocolate Bundt Cake$59.00

Almond Cake$39.00

Pistachio Cake Loaf$17.00

Chocolate Babka$14.00

Seasonal Babka$17-19.00

Olive Oil Cake Loaf$10.50


Our house made gelato will transport you right to Italy. Made with Battenkill Creamery milk. Ask about our seasonal flavors. Each pint serves 3-4$9.75


Fior di latte - A classic Italian sweet cream flavor, better than Vanilla!

Chocolate - made with Valhrona & TCHO chocolates.

Cookies & Cream - Fior di latte with crushed house-made salted chocolate shortbread cookies.

Mint Chip - Fior di latte infused with Lancaster Farm fresh mint & chocolate drizzle chunks.

Chocolate Sorbet - Simply our best. Cocoa powder & sugar.

Lemon Sorbet - Simply & tasty. Lemon juice & sugar.


The Fine Print

Please place orders at least 2 days in advance to avoid a rush fee. We charge a 5% service fee for catering orders. Free pick up in store, call for delivery zones & charges.



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