Catering Menus

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We apply our philosophy of "incredible ingredients, simply prepared" to every occasion. Whether you're planning an intimate family gathering, a cocktail party or a large celebration, we'd love to help make it memorable with unforgettable food. We understand that each situation calls for different solutions, so give us a call to plan your next gathering. We are always here to serve you.

 

Catering Menu - Fall 2018



Platters

Artisanal Cheese Platter

Monger's selection of four cheeses cut and displayed with house-made crostini, dried fruit, & roasted nuts.

Small, serves 10-16$79.00

Large, serves 18-25$139.00

 

Charcuterie Platter

The perfect partner to a cheese platter is a selection of imported & local meats cut & displayed with house-made crostini, dried fruit, & roasted nuts.

Small, serves 10-16 $79.00

Large, serves 18-25 $139.00

 

Charcuterie & Cheese Platter

The best of both worlds in one. A selection of meats & cheeses from around the corner & around the world paired with house-made crostini, dried fruits, & roasted nuts.

Small, serves 10-16 $79.00

Large, serves 18-25 $139.00

 

Crudite Platter

Local farm fresh raw vegetables decoratively displayed with our house-made hummus.

One Size, serves 8-10 $59.00

 

House-Made Dip Platter

Your choice of three dips served with cut crispy celery & carrots & house-made crostini. One Size, serves 12-20$59.00

 

House-Made Dips

Seasonal Pesto $12.00

Pimento Cheese $8.50

Spicy Feta $9.50

Sweet Onion Dip $8.00



Sandwich Platter

Your selection of a dozen signature & seasonal a la carte sandwiches, labeled, wrapped, cut in half, & beautifully packaged. Sandwich selection is described on the following page.

One Size, serves 12-18 $169.00

Add chips & snacks $1.50 to $5.00

 

Additional Provisions

Marinated olives

Small$4.50

Large$9.00

Duck Liver Mousse $19.00

Fig or Quince Paste$19.00

Roasted Almonds

Small$5.75

Large$11.00

Spiced Mixed nuts$12.00

Dried Fruit

Small$5.00

Large$12.00

 

Breakfast Pastry Platter

1 dozen biscuits & 1 dozen assorted

croissants$75.00

 

Add European style butter &

jam from Brins$12.00

 

Cookie Platter

2 dozen house-made assorted cookies.

Choose from Chocolate Chip, Molasses Ginger, Chocolate Coconut Macaroon, Peanut Butter Toffee, Chocolate Caramel Bar$75.00



BKLYN Larder Sandwiches

 

Ham & Gruyere

House brined sliced Heritage pork with Gruyere, McClure’s spicy pickles, mayo & a garlic butter rub on Grandaisy ciabatta$12.50

 

The Cutlet

Pressed Gionnone chicken breast cutlet on toasted Grandaisy flauta with dijonnaise & lemon dressed red leaf lettuce$12.50

 

Grilled Cheese

Melty Gruyere on buttered & pressed sliced Bien Cuit pan de mie$9.00

 

Roast Beef Sandwich

House-cured Happy Valley rare roast beef with horseradish mayo, red onions & dressed red leaf lettuce on Grandaisy tondo roll$13.00

 

Bacon, Lettuce, Egg

North Country slab bacon, dressed red leaf lettuce & sliced local cage-free organic hard boiled egg on sliced Bien Cuit pan de mie$10.75

 

Salumi & Provolone

Fra’mani Salami Rossa (with pistachios) & provolone piccante with house-made pickled veggie relish on Grandaisy ciabatta$13.00



Almond Butter & Jam

House-made Almond butter, Brins Strawberry & Lemongrass Jam lighted salted on sliced & toasted Grandaisy whole-grain pullman$8.00

 

Turkey & Comte

House made sliced Plainville turkey breast, brined & slow cooked with brown butter rosemary & garlic, sliced Marcel Petit Comte cheese, pickled red onion, dressed red leaf lettuce & mayo on sliced Grandaisy multigrain pullman$13.00

 

Tuna Egg & Anchovy

Pole caught wild Albacore American tuna salad, sliced hard boiled cage-free organic eggs, & Agostino Recca anchovies on Grandaisy flauta$13.00



Entrées & Sides

 

Tortilla Espanola with spicy mayo

Classic Spanish tortilla made with multi-colored fingerling potatoes from Finger Lakes Farms. Comes with house-made spicy mayo with Piri Piri hot sauce.

Whole, serves 8-16$48.00

 

Seasonal Quiche

Seasonal vegetarian quiche with farm-fresh vegetables from around the New York area & a buttery crust.

Whole, serves 6-10$55.00

 

Lasagna

House made Vegetarian lasagna with sautéed kale, house-made red sauce, fresh Lioni mozzarella, Rustichella pasta, & Grana Padano.

One slice, serves 1-2$12.5

 

Meatballs

House-ground Heritage pork butt & Happy Valley beef meatballs with Grana Padano & breadcrumbs.

Small, half dozen serves 4-6 $12.75

Large, dozen, serves 8-10$25.00

 

Buttermilk Fried Chicken

Giannone chicken drumstick, thighs & wings, marinated in Battenkill Creamery cultured buttermilk & Pimenton el Angel Paprika overnight & fried

3 pieces, serves 1-2$9.00

 

Chicken Cutlet

Pounded & fried Giannone chicken breasts coated with house-made bread crumbs.

Each, serves 1-2$9.50

 

Roasted Half Chicken

House-brined & roasted Giannone chickens dressed with house-made herbed oil

Each, serves 1-2$13.50



Sides & Salads

BKLYN Larder is committed to offering seasonal & locally sourced ingredients. Our salads & sides change daily, so call & ask about what’s fresh. We always have variations on a few classics.

 

Orzo Salad

A fresh pasta salad paired beautifully with golden raisins, fried hazelnuts, scallions & feta

Small, serves 8-10$35.00

Large, serves 12-18$50.00

 

Kale Salad

A crispy kale salad mixed spices & seasonal vegetables!

Small, serves 8-10$40.00

Large, serves 12-18$50.00

 

Marinated Greens

Local & seasonally fresh greens marinated with garlic & vinegar

Small, serves 8-10$45.00

Large, serves 12-18$55.00

 

Olive Oil Crushed Potatoes

Yukon Gold potatoes mixed with Arbequina Oil, & herb-infused cream

Small, serves 8-10$50.00

Large, serves 12-18$60.00



Breakfast, Pastries, & Sweets

 

A La Carte Breakfast

The Frit

Frittata made from local organic cage-free eggs, Grafton Cheddar & chopped scallions on a house-made buttered biscuit, pressed & hot. Add ham or bacon! Put in on a Cheddar Jalapeno biscuit$7.50

 

The SEC

Sausage, Boiled Farm Fresh Egg, Gruyere, Dijonnaise on Pan di Mie$7.75

 

Quiche

Seasonal Vegetable$6.75

Tortilla Espanola

Farm Potato, Egg$6

Whole Grain Toast

with butter & jam$2.75

Soft Boiled Egg

with celery salt$1.25

 

A La Carte Pastries

Buttermilk Biscuit$2.50

Cheddar Jalapeno biscuit$3.00

Plain croissant $2.75

Chocolate croissant$3.75

Fruit croissant$4.75

Ham & Gruyere croissant$4.75

Chocolate Chip Cookie$3

Molasses Ginger Cookie$3

Chocolate Coconut Macaroon$3

Peanut Butter Toffee Cookie$3

Chocolate Caramel Bar$3.00

 

Cakes & Mini Pastry Loaves

House-made perfectly proportioned cakes & pastries made from locally-sourced ingredients. Each serves 8-10.

Glazed Buttermilk Bundt Cake$39.00

Triple Chocolate Bundt Cake$59.00

Almond Cake$39.00

Pistachio Cake Loaf$17.00

Chocolate Babka$14.00

Seasonal Babka$17-19.00

Olive Oil Cake Loaf$10.50



Gelato

Our house made gelato will transport you right to Italy. Made with Battenkill Creamery milk. Ask about our seasonal flavors. Each pint serves 3-4$9.75

 

Fior di latte - A classic Italian sweet cream flavor, better than Vanilla!

Chocolate - made with Valhrona & TCHO chocolates.

Cookies & Cream - Fior di latte with crushed house-made salted chocolate shortbread cookies.

Mint Chip - Fior di latte infused with Lancaster Farm fresh mint & chocolate drizzle chunks.

Chocolate Sorbet - Simply our best. Cocoa powder & sugar.

Lemon Sorbet - Simply & tasty. Lemon juice & sugar.

 

The Fine Print

Please place orders at least 2 days in advance to avoid a rush fee. We charge a 5% service fee for catering orders. Free pick up in store, call for delivery zones & charges.




 

Request Information about Catering

Email us at catering@bklynlarder.com and include the date of the event and number of guests, as well as phone number and email address. We will get back to you soon!

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