Captaine Nat' Tinned Seafood

Based in the south of France, Capitaine Nat' specializes in steam cooked, Friend of the Sea certified, wild fish preserves made with certified organic ingredients.

• Maquerueaux Vin Blanc - Mackerel fillets marinated in white wine are a treat straight out of the can, atop grilled toast or your favorite salad. Mackerel fillets, water, white wine vinegar, white wine, sea salt, herbs and spices, carrots, onions, cloves
• Anchois Apéro - Whole anchovies in organic extra virgin olive oil. Anchovies, olive oil, sea salt.
• Sardines Aux Poivrons et Piment - Sardines with Bell Peppers & Chili. Sardines, extra virgin olive oil, bell pepper, onions, garlic, salt, chili.
• Sardines Citron - Sardines in organic extra virgin olive oil and organic lemon. Sardines, extra virgin olive oil , lemon, sea salt.
• Sardines à la Tapenade - Sardines in an olive tapenade. - Sardines, black olives, extra virgin olive oil, anchovies, capers, herbs, sunflower oil, sea salt. 
• Pitchounettes Apero - Small sardine prepared with candied lemon - Small sardines, sunflower oil, onion, lemon confit, green olives, mustard, alcohol vinegar, salt, spices.