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By 2011, he found himself making and selling salami stateside under the affectionately titled name “Charlito’s Cocina.” Choose your flavor: \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCerveza Seca (Dry Cured Beer Salami)\u003c\/strong\u003e\u003c\/span\u003e: Bold and subtle with a robust autumnal warmth, Cerveza Seca demonstrates how the use of beer in the curing process can produce a flavor so enchantingly unique, that it eludes classification.  Slowly dry-cured with a bottle fermented brown ale, pasture raised, heritage breed pork, and hand harvested fleur de sel, this salumi is a pioneer, a rogue, an adventurer, and a distinctive addition to any table.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTrufa Seca:\u003c\/strong\u003e\u003c\/span\u003e This deliciously sensual incarnation of cured goodness will surely arouse your senses. 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With the smooth texture of prosciutto, but a more substantially fatty mouthfeel it's the cornerstone of a deli-style Italian sandwich. 3 oz.\u003c\/p\u003e\n\u003cp class=\"sqsrte-large\"\u003e\u003cstrong\u003eLonza Pre-Sliced: \u003c\/strong\u003eLean, herbed pork loin aged for 2 months. Bright and clean flavors shaved into slices with a dusky blush hue. Same cut as Spanish Lomo, Lonza is the perfect combination of lean and fat with a smooth texture. 3 oz.\u003c\/p\u003e\n\u003cp class=\"sqsrte-large\"\u003e\u003cstrong\u003eJuniper Chub: \u003c\/strong\u003eThis bright flavor is reminiscent of northern Italy’s alpine landscape and sips of Gin. 4 oz.\u003c\/p\u003e\n\u003cp class=\"sqsrte-large\"\u003e\u003cstrong\u003eFennel Chub: \u003c\/strong\u003eA take on the classic finocchiona, this salami is approachable, aromatic and sweet with a dusting of coarse-ground fennel seed. 4oz.\u003c\/p\u003e\n\u003cp class=\"sqsrte-large\"\u003e\u003cstrong\u003eRed Wine \u0026amp; Garlic Chub: \u003c\/strong\u003eSeasoned with cracked pepper, red wine, and garlic. This salami is well-rounded, earthy and studded with buttery fat. 4oz.\u003c\/p\u003e\n\u003cp class=\"sqsrte-large\"\u003e\u003cstrong\u003eCaraway Beef Salami Chub and Presliced\u003c\/strong\u003e- \u003cspan\u003e100% beef salami features caraway seeds and smoked paprika. 4oz.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-large\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Seacrest","offers":[{"title":"VT Salami Red Wine \u0026 Garlic Chub","offer_id":43805226139869,"sku":"MEAvsred","price":14.0,"currency_code":"USD","in_stock":false},{"title":"VT Capocollo Presliced","offer_id":43697298637021,"sku":"MEAvscap","price":15.0,"currency_code":"USD","in_stock":false},{"title":"VT Lonza Presliced","offer_id":43697298669789,"sku":"MEAvslonz","price":15.0,"currency_code":"USD","in_stock":false},{"title":"VT Salumi Juniper Chub","offer_id":43663883501789,"sku":"MEAvsj","price":12.0,"currency_code":"USD","in_stock":false},{"title":"VT Salumi Fennel Chub","offer_id":43663883534557,"sku":"MEAvsf","price":12.0,"currency_code":"USD","in_stock":false},{"title":"VT Caraway Beef Chub","offer_id":46715813560541,"sku":"MEAvsc","price":15.0,"currency_code":"USD","in_stock":false},{"title":"VT Caraway Beef Salami Sliced 2.5oz","offer_id":47103641026781,"sku":"MEAvsc","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/8743\/3181\/products\/vermont-salumi-773103.jpg?v=1714752826"},{"product_id":"driftless-salami","title":"Driftless Salami","description":"\u003cdiv class=\"o-layout__item u-1\/1 u-2\/3@tab\"\u003e\n\u003cdiv class=\"home-custom__item js-sr-loaded\"\u003e\n\u003cdiv class=\"home-custom__item-content u-text-center\"\u003e\n\u003cdiv class=\"home-custom__item-text rte\"\u003e\n\u003cp\u003eRyan and Kristin Wagner handcraft these salamis in the Driftless Region of SW Wisconsin \u003cmeta charset=\"utf-8\"\u003ewith real ingredients, always free of artificial additives and fillers. Driftless is always nitrate free and \u003cmeta charset=\"utf-8\"\u003eexclusively sources humanely-raised, heritage breed Berkshire hogs free of antibiotics and growth hormones,  and locally sourced grass-fed beef, honey and maple syrup.\u003c\/p\u003e\n\u003cp\u003e4.5 oz chubs. \u003cspan\u003eScore casing \u0026amp; peel before eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElk Cacciatore\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSalami made with elk and humanely-raised, heritage pork, Pinot Grigio, coriander, \u0026amp; mace.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"o-layout__item u-1\/1 u-2\/3@tab\"\u003e\n\u003cdiv class=\"home-custom__item js-sr-loaded\"\u003e\n\u003cdiv class=\"home-custom__item-content u-text-center\"\u003e\n\u003cdiv class=\"home-custom__item-text rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eVenison Salami Picante\u003c\/strong\u003e - Salami made with venison and humanely-raised, heritage pork, fennel, Pinot Noir, \u0026amp; red pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBison Landjaeger\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSmoked \u0026amp; dried sausage with bison and pork, pepper, garlic and caraway. Pair with a well aged cheddar, your favorite Whiskey, or a Sangiovese wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFinnochiona-\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eA fennel flavored salami with its roots in Tuscany, Italy. Made with humanely-raised, heritage pork, red wine, fennel, \u0026amp; garlic. No added nitrates. 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Their products are Inspired by the cultural diversity and culinary history of Brooklyn neighborhoods and  use the cross-cultural traditions of curing and smoking meat. Never made with any antibiotics, or nitrites, no added hormones, and no animal byproducts, always pasture raised on family farms.\u003c\/p\u003e\n\u003cp\u003eThese fully cooked sausages are perfect for summer grilling.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNY Style Hot Dogs\u003c\/strong\u003e - A C\u003cspan data-mce-fragment=\"1\"\u003elassic all-beef New York hot dog in a snappy natural casing. Seasoned with classic hot dog spices, including coriander and paprika. Game on!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLamb Merguez\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis spicy lamb sausage is based on a friend's family recipe. It’s seasoned with cumin, caraway, red wine and garlic. 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Their Salt and Twine line is handcrafted with unique flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eGenoa Salami\u003c\/strong\u003e- a rich Italian -styled cured meat known for its robust flavor and fine blend of spices.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eUncured Pepperoni\u003c\/strong\u003e - made without nitrates or nitrites. Perfect for pizza or snacking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUncured Bacon and Bourbon Chub-\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eA rich and immersive taste experience. The combination of the smoky flavor of bacon melds with the robust sweetness of bourbon, creating a unique aromatic profile. 5 oz.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot Calabrian Salami Chub\u003c\/strong\u003e- \u003cspan\u003eA Tasty Salami Infused With Calabrian Style Chili Peppers Offers A Fiery Kick And A Tantalizing Burst Of Spicy Flavor That Invigorates The Taste Buds With Each Bite. 5oz.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Bistro Salami Chub- \u003c\/strong\u003e is a premium, small-batch dry salami crafted in a \u003cspan class=\"Yjhzub\"\u003eFrench farmhouse style\u003c\/span\u003e . Made from antibiotic-free, hormone-free heritage breed pork, naturally cured using sea salt and celery juice powder, ensuring it contains \u003cspan class=\"Yjhzub\"\u003eno added nitrates or nitrites\u003c\/span\u003e. It features a classic, balanced flavor profile enhanced by garlic, cracked black pepper, and a splash of white wine. 5 oz.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Seacrest","offers":[{"title":"Genoa","offer_id":46445156434141,"sku":"MEAstg","price":11.0,"currency_code":"USD","in_stock":false},{"title":"Pepperoni","offer_id":46445156466909,"sku":"MEAstp","price":11.0,"currency_code":"USD","in_stock":false},{"title":"Bacon and Bourbon Chub","offer_id":47142959153373,"sku":"MEAstb","price":15.0,"currency_code":"USD","in_stock":false},{"title":"Hot Calabrian Salami Chub","offer_id":47863367237853,"sku":"MEAsthcs","price":15.0,"currency_code":"USD","in_stock":false},{"title":"Classic Bistro Salami Chub","offer_id":48021288157405,"sku":"MEATdt4","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/8743\/3181\/files\/salt-twine-salami-genoa-bklyn-larder-976681.webp?v=1766533884"},{"product_id":"meatcrafters-inc","title":"MeatCrafters Sliced","description":"\u003cdiv class=\"o-layout__item u-1\/1 u-2\/3@tab\"\u003e\n\u003cdiv class=\"home-custom__item js-sr-loaded\"\u003e\n\u003cdiv class=\"home-custom__item-content u-text-center\"\u003e\n\u003cdiv class=\"home-custom__item-text rte\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMeatCrafters is a family-owned, chef-driven company that has been producing premium cured meats, salamis, sausages, and bacon since 2010. Specializing in artisanal craftsmanship, we are proud to combine traditional methods with a passion for high-quality ingredients. Our products are made from only the finest all-natural meats, sourced from family farms that raise animals humanely, without antibiotics or added hormones.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eClassic Dry-Cured Moulard Duck Breast Prosciutto\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eWINNER OF THE 2024 MADE IN THE SOUTH AWARDS-BEST FOOD! Classic Dry-Cured Duck Breast Prosciutto brings refined flavor to your table. Made from all-natural Magret du Moulard duck breast and seasoned with juniper, garlic, bay leaf, and Tellicherry black pepper, it’s dry-cured for two months for a rich, savory taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eClassic Dry-Cured Lamb Salami Rosemary \u0026amp; Garlic - \u003c\/strong\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eClassic Dry-Cured Lamb Salami brings together the bold, savory flavors of all-natural lamb with fresh rosemary, garlic, and a subtle touch of cayenne. Dry-cured for two months to create a rich, aromatic profile, this pre-sliced salami is ready to enjoy on charcuterie boards, gourmet sandwiches, or as a delicious snack.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eClassic Dry-Cured Beef Eye Bresaola\u003c\/strong\u003e -Made from all-natural beef eye round, it is seasoned with rosemary, French thyme, and Tellicherry black pepper, then dry-cured for two months to develop its rich, aromatic flavor. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"o-layout__item u-1\/1 u-2\/3@tab\"\u003e\n\u003cdiv class=\"home-custom__item js-sr-loaded\"\u003e\n\u003cdiv class=\"home-custom__item-content u-text-center\"\u003e\n\u003cdiv class=\"home-custom__item-text rte\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MeatCrafters\/Faire","offers":[{"title":"Classic Dry-Cured Moulard Duck Breast Prosciutto","offer_id":46459285930205,"sku":"MEAmeatcraftdp","price":25.0,"currency_code":"USD","in_stock":false},{"title":"Classic Dry-Cured Lamb Salami Rosemary \u0026 Garlic","offer_id":46595386015965,"sku":"MEAmeatcraftls","price":22.0,"currency_code":"USD","in_stock":false},{"title":"Classic Dry-Cured Beef Eye Bresaola Rosemary \u0026 Tyme","offer_id":46907491090653,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/8743\/3181\/files\/meatcrafters-classic-dry-cured-moulard-duck-breast-prosciutto-bklyn-larder-351997.webp?v=1748508380"},{"product_id":"meatcrafters-copy","title":"MeatCrafters Sausage","description":"\u003cdiv class=\"o-layout__item u-1\/1 u-2\/3@tab\"\u003e\n\u003cdiv class=\"home-custom__item js-sr-loaded\"\u003e\n\u003cdiv class=\"home-custom__item-content u-text-center\"\u003e\n\u003cdiv class=\"home-custom__item-text rte\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMeatCrafters is a family-owned, chef-driven company that has been producing premium cured meats, salamis, sausages, and bacon since 2010. Specializing in artisanal craftsmanship, we are proud to combine traditional methods with a passion for high-quality ingredients. Our products are made from only the finest all-natural meats, sourced from family farms that raise animals humanely, without antibiotics or added hormones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBeer Infused Raging Pork Sausage Brats\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eBeer-Infused Raging Pork Sausage Brats combine the bold flavors of Flying Dog Brewing’s Raging Bitch IPA with the sweetness of premium Duroc pork. Seasoned with fresh ginger, coriander, and grapefruit zest, these Belgian-style bratwurst strike a perfect balance of zesty, sweet, and bitter flavors. Crafted for grilling, they bring a unique, beer-infused twist to classic brats, perfect for summer and spring!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMaple Sage Breakfast Sausage Links\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eMaple Sage Breakfast Sausage Links bring the comforting flavors of a classic American breakfast. Crafted with premium pork and seasoned with sage, black pepper, thyme, and a touch of 100% maple syrup, these sausages offer a perfect balance of sweet and savory.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"o-layout__item u-1\/1 u-2\/3@tab\"\u003e\n\u003cdiv class=\"home-custom__item js-sr-loaded\"\u003e\n\u003cdiv class=\"home-custom__item-content u-text-center\"\u003e\n\u003cdiv class=\"home-custom__item-text rte\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MeatCrafters\/Faire","offers":[{"title":"Beer Infused Raging Pork Sausage Brats:","offer_id":46461395337437,"sku":"MEAmeatcraftrp","price":8.4,"currency_code":"USD","in_stock":false},{"title":"Maple Sage Breakfast Sausage Links","offer_id":46461395370205,"sku":"MEAmeatcraftms","price":6.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/8743\/3181\/files\/meatcrafters-beer-infused-raging-pork-sausage-brats-bklyn-larder-225562.webp?v=1748508380"},{"product_id":"meatcrafters-copy-1","title":"MeatCrafters Chubs","description":"\u003cdiv class=\"o-layout__item u-1\/1 u-2\/3@tab\"\u003e\n\u003cdiv class=\"home-custom__item js-sr-loaded\"\u003e\n\u003cdiv class=\"home-custom__item-content u-text-center\"\u003e\n\u003cdiv class=\"home-custom__item-text rte\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMeatCrafters is a family-owned, chef-driven company that has been producing premium cured meats, salamis, sausages, and bacon since 2010. Specializing in artisanal craftsmanship, we are proud to combine traditional methods with a passion for high-quality ingredients. Our products are made from only the finest all-natural meats, sourced from family farms that raise animals humanely, without antibiotics or added hormones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCured One Wild Fennel Salami: \u003c\/strong\u003eblends the best of Italian craftsmanship with a sweet touch of fennel flower pollen. Mild, balanced, and just a bit sweet, this artisanal salami adds flair to charcuterie boards, sandwiches, or Italian dishes. Perfect for upcoming holiday brunches, charcuteries to celebrate Mother’s and Father’s Day, wedding season, and summer celebrations!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"o-layout__item u-1\/1 u-2\/3@tab\"\u003e\n\u003cdiv class=\"home-custom__item js-sr-loaded\"\u003e\n\u003cdiv class=\"home-custom__item-content u-text-center\"\u003e\n\u003cdiv class=\"home-custom__item-text rte\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MeatCrafters\/Faire","offers":[{"title":"Cured One Wild Fennel Salami","offer_id":46461409984733,"sku":"MEAmeatcraftwf","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/8743\/3181\/files\/meatcrafters-cured-one-wild-fennel-salami-bklyn-larder-111794.webp?v=1748508380"},{"product_id":"pio-tosini-prosciutto-di-parma","title":"Pio Tosini Prosciutto di Parma","description":"\u003cp data-end=\"511\" data-start=\"136\"\u003eThe roots of Pio Tosini run deep, tracing back to 1905 in the heart of northern Italy. That’s when Ferrante Tosini, father of Pio, began slaughtering pigs and curing pork in the back room of the family grocery store. More than a century later, Pio Tosini remains a family company, now guided by Pio’s son-in-law and nephew, who proudly carry on this time-honored tradition.\u003c\/p\u003e\n\u003cp data-end=\"931\" data-start=\"513\"\u003eWhat sets Pio Tosini apart is their dedication to patience and quality. By using less salt in the curing process, only the finest hams can be selected—and they are aged for up to 20 months to achieve a signature sweetness. The result is a Prosciutto di Parma celebrated for its unmatched flavor, delicate texture, and exceptional quality. Each slice may vary in size and shape, but the taste is always extraordinary. 3 oz\u003c\/p\u003e","brand":"FMA","offers":[{"title":"Default Title","offer_id":46742067445981,"sku":"MEAptpdp","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/8743\/3181\/files\/pio-tosini-prosciutto-di-parma-bklyn-larder-3142919.webp?v=1757009317"},{"product_id":"three-little-pigs-pate-de-campagne","title":"Three Little Pigs Pate de Campagne","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePate de Campagne \u003c\/strong\u003e- \u003cmeta charset=\"utf-8\"\u003eA classically prepared coarse pâté made of ground pork, onions, garlic, and spices. No artificial ingredients, and minimally processed. - Organic, Non-GMO, Gluten Free, Artisanal, Handcrafted, No Preservatives or Colorings. Whether coarsely chopped or emulsified into a spreadable paste, pâtés are the real soul of French charcuterie. To make this pâté, a mixture of liver and meat is mixed with a bit of fine French spirits or wine, aromatic spices, and cooked in a mold on low heat before being sealed up in convenient 8oz packages. The next time you’re looking for a rich and flavorful protein, that’s nutrient-dense and high in iron and minerals, why not make it a little luxe?  8oz.\u003cbr\u003e\u003c\/p\u003e","brand":"Epicure","offers":[{"title":"Default Title","offer_id":46979891003613,"sku":null,"price":18.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/8743\/3181\/files\/three-little-pigs-pate-de-campagne-bklyn-larder-9131478.webp?v=1762994339"},{"product_id":"a-small-good-brown-butter-breakfast-sausage","title":"A Small Good Brown Butter Breakfast Sausage","description":"\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-hveid=\"CAAIAAgACAkQAA\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan data-subtree=\"aimfl,mfl\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong\u003eThe Brown Butter Breakfast Sausage -\u003c\/strong\u003e is a New England-style breakfasst link\u003c\/span\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e \u003c\/span\u003emade by A Small Good, \u003cspan class=\"\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-sfc-inited=\"2\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003c\/span\u003ea family-owned salumeria based in Rockport, Maine. \u003c!--TgQPHd||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Fsg96\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-sfc-inited=\"2\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003c!--TgQPHd||[]--\u003e\u003c\/div\u003e\n\u003cdiv data-bfc=\"\" class=\"\" data-ved=\"2ahUKEwjl7ayFlueVAxUaEFkFHf67CkEQi4wTegoIAAgACAAICxAB\" data-hveid=\"CAAIAAgACAsQAQ\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eIt features maple syrup, sage, and 5% brown butter solids folded into the meat for a rich, savory depth. using\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e heritage pork sourced from certified-humane family farms.\u003c!--TgQPHd||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv data-bfc=\"\" class=\"\" data-ved=\"2ahUKEwjl7ayFlueVAxUaEFkFHf67CkEQi4wTegoIAAgACAAICxAF\" data-hveid=\"CAAIAAgACAsQBQ\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Roboto, Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cspan class=\"Yjhzub\"\u003e12oz.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"FMA","offers":[{"title":"Default Title","offer_id":48230250217693,"sku":null,"price":17.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/8743\/3181\/files\/a-small-good-brown-butter-breakfast-sausage-bklyn-larder-2407710.png?v=1784763145"}],"url":"https:\/\/www.bklynlarder.com\/collections\/charcuterie.oembed?page=2","provider":"BKLYN Larder","version":"1.0","type":"link"}