Siesta Co. Small Squid in Olive Oil

These small wild squids, or chipirones, are sustainably harvested and hand-packed in organic olive oil in Galicia, Spain. Garnish them in sea salt, cook them into rice or pasta, or toss them on toasted bread to enjoy the flavors of the sea.

Ingredients: Squid, organic extra virgin olive oil, sea salt. 4 oz.