Rich and flavorful, these cherries rival their European cousins. A hint of warm fall spices make them the perfect addition to an Old Fashioned or Manhattan, or to any whiskey, vermouth, or brandy-based cocktail.
Made by Dashfire Bitters. The force behind Dashfire, Lee Egbert, is driven by an unending curiosity coupled with an appetite for travel and a desire to learn all he can about the flavors and spices of different cultures. Lee lived in China for a year and a half, and has also travelled extensively in Thailand, Malaysia, India, Sri Lanka, Morocco, Spain, Portugal, Italy, Mexico, Guatemala, and Belize, where he had the opportunity to learn first-hand about local herbs and spices as well as spirits and food. The inspiration for all Dashfire products is drawn from these experiences and flavors.