Made by Dashfire Bitters. The force behind Dashfire, Lee Egbert, is driven by an unending curiosity coupled with an appetite for travel and a desire to learn all he can about the flavors and spices of different cultures. Lee lived in China for a year and a half, and has also travelled extensively in Thailand, Malaysia, India, Sri Lanka, Morocco, Spain, Portugal, Italy, Mexico, Guatemala, and Belize, where he had the opportunity to learn first-hand about local herbs and spices as well as spirits and food. The inspiration for all Dashfire products is drawn from these experiences and flavors. Choose your flavor:
-Hibiscus: Perfect for adding the perfumed essence of dried flowers to a cocktail without the hassle or commitment entailed in prepping an infusion. Intensely concentrated and flavorful. A beautiful purple, colored from natural Hibiscus.
-J. Thomas Decanter: Based on the original 1862 formula this bitter harkens back to an earlier time. Complex and sweet, featuring fresh lemon and orange, combined with rich and complex flavors like raisin and rosemary.
-Vintage Orange No. 1: Dashfire Bitter's signature product, Dashfire Vintage Orange Bitters is Minnesota’s first (and only) barrel-aged bitters. Fresh orange rind is combined with quality bourbon and select spices, and then aged in a Minnesota-made white oak barrel to incorporate the flavor and sugars of the oak. Perfect for the classics like Old Fashioneds and Manhattans.