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Dutch Knuckle

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Description

An Adirondack mountain cheese (NY) with bold, beefy flavors. Some wheels may have a fine crystallization giving a delicious crunch. 

Idea for serving: In the winter, grate copious amounts and broil over roasted potatoes. In the summer, slice a slab and pair with a crunchy sourdough and top with a ripe, juicy tomato. 

Producer: Adirondack, NY (Sugar House Creamery) 

Milk: Raw Cow Milk

Age: 8-12 months

 

 

 

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