An Adirondack mountain cheese (NY) with bold, beefy flavors. Some wheels may have a fine crystallization giving a delicious crunch.
Idea for serving: In the winter, grate copious amounts and broil over roasted potatoes. In the summer, slice a slab and pair with a crunchy sourdough and top with a ripe, juicy tomato.
Producer: Adirondack, NY (Sugar House Creamery)
Milk: Raw Cow Milk
Age: 8-12 months