Effie's Homemade Cakes

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Founded by two friends, Joan Maclsaac and Irene Costillo, who have known each other for over 30 years. The recipes for Effie’s Homemade Crackers were inspired by Joan’s mom Effie MacLellan, who grew up on a rural farm in Cape Breton, Nova Scotia. They are wholesome, crunchy and crumbly, but with just the right amount of sweetness. Truly, one of our favorite snacks of all time!

Available in two varieties!

Oatcakes: The Effie’s Homemade original flavor! The ideal cracker for sharp, earthy cheddars such as Cabot Clothbound Cheddar. 7.2 oz bag. 

Corncakes: A sweet toasted corn flavor with a hint of anise. A great accompaniment to fresh fruit and afternoon tea. 7.2 oz bag.

Cocoacakes: Effie's signature Oatcakes with a chocolate-y twist. Effie’s Cocoacakes are crisp, buttery cookies lightly malted and layered with toasted coconut. Deep, dark and oh-so delicious, try with a glass of cold milk or crumble on top of your favorite ice cream.7.2 oz bag.

Nutcakes: The sweetness of Southern pecans with stone-ground whole wheat and wildflower honey to create these irresistible nutty tea biscuits. Effie’s Pecan Nutcakes have a comforting flavor and buttery texture that make them perfect with your favorite hot or cold beverage. Try topping with stone fruit preserves, or pair with goat and blue cheeses. 7.2 oz bag. 

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