Fangst means ‘catch’ in Danish and Norwegian. This tinned seafood company is rooted in Scandinavia and dedicated to the evolvement of Nordic food culture. They consider canning seafood an art and have set sails to re-discover and explore the abundance of seafood in the Nordic oceans. Try the following flavors at BKLYN Larder:
Blamslung No. 1 – Limfjord Blue Mussels marinated with dill and fennel seeds.
Brisling No. 1 – Baltic Sea Sprat smoked with heather and chamomile.