Made from the famous sweet, luscious, jamon ibérico of Spain! Flavored with a judicious amount of smoky pimentón, garlic, and, of course, salt, the chorizos are hung to dry in the mountain town of La Alberca, Spain.
Not as spicy as other chorizos, this chorizo is great for those seeking a salami with a melt-in-your-mouth texture and a rich flavor. Perfect for a tapas platter of manchego cheese, dried fruits, nuts and Spanish wine!
Please note, all salami requires 2-day shipping!