Garlic & Herb Brie from Fromager d’Affinois has a glorious rind coated in crushed garlic and French herbs. It’s the perfect cheese to serve with toasted baguette or melted over fresh potatoes. Beneath the light, fuzzy rind is a gooey ring that becomes almost liquid at room temperature. Progressing further into the cheese, you find a smooth, rich cheese with the lovely taste of fresh butter and earthy mushrooms.
Milk: Pasteurized Cow
Region: Pilat Regional Park in France’s Rhone-Alpes