Gatekeeper is a small format, soft ripened cow and sheep’s milk triple crème with complex flavors and a long buttery finish. Made at Old Chatham Creamery in the Hudson Valley, Gatekeeper arrives to Crown Finish Caves in Brooklyn, NY when it’s a few days old. Once the rind is developed, they wash the cheese with Graft Cider’s Farm Flor, a traditional American farmhouse-style hard cider that is tart and funky. Gatekeeper develops notes of ramps and orange blossom. This is not your average triple crème!
- Producer: Old Chatham Creamery, NY
- Milk: Pasteurized Sheep Milk, Cow Milk, and Cream
- Rennet: Microbial
- Aged: 6-8 Weeks
- Size: 3.5 oz round