Description
At 80 lbs a wheel, it’s the heavy-weight-alpine-cheese-champion of the world!
Gourmino Gruyere is produced by numerous cheesemakers in the Fribourg region of Switzerland banding together in the name of tradition to produce one of the most beloved cheeses of all time. Made from the unpasteurized milk of cows feeding on fresh alpine grasses, formed into giant molds, and aged for a year.
The perfect cheese for cold winter nights, it’s rich and nutty with a smooth, yet dense texture. Make a classic fondue or just enjoy with sliced apples and a hearty brown ale.
Country/Region: Fribourg, Switzerland
Style: Alpine
Milk Type: Raw Cow's Milk
Age: 12 months
Rennet: Animal
Texture: Hard
