At 80lbs a wheel, it’s the heavy-weight-alpine-cheese-champ of the world! Gourmino Gruyere is produced by numerous cheesemakers in the Fribourg region of Switzerland banding together in the name of tradition to produce one of the most beloved cheeses of all time.
Made from the unpasteurized milk of cows feeding on fresh alpine grasses, aged for 12 months. 2x World Cheese Champion. Salty, fruity, mild.
The perfect cheese for cold winter nights, it’s rich and nutty with a smooth, yet dense texture. Make a classic fondue or just enjoy with sliced apples and a hearty brown ale.
Country/Region: Fribourg, Switzerland
Milk Type: Unpasteurized Cow
Age: 12 months