Gourmino Gruyere

Now: $32.00
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At 80 lbs a wheel, it’s the heavy-weight-alpine-cheese-champion of the world!

Gourmino Gruyere is produced by numerous cheesemakers in the Fribourg region of Switzerland banding together in the name of tradition to produce one of the most beloved cheeses of all time. Made from the unpasteurized milk of cows feeding on fresh alpine grasses, formed into giant molds, and aged for a year.

The perfect cheese for cold winter nights, it’s rich and nutty with a smooth, yet dense texture. Make a classic fondue or just enjoy with sliced apples and a hearty brown ale. 

Country/Region: Fribourg, Switzerland   

Style: Alpine   

Milk Type: Raw Cow's Milk  

Age: 12 months  

Rennet: Animal 

Texture: Hard  

 Please note, cheese going to certain states requires 2-day shipping. This will be calculated at checkout. All orders placed by Tuesday evening will be shipped on Wednesdays. 










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