Gran Pepe

Now: $29.00
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Hard pasteurized sheep’s milk cheese with peppercorns mixed in. Perfect for pasta nights and Cacio e Pepe


Country/Region: Veneto, Italy

Style: Pecorino

Milk Type: pasteurized sheep 

Age: Minimum 5 months

Rennet: Natural  


Please note, cheese going to certain states requires 2-day shipping. This will be calculated at checkout. All orders placed by Tuesday evening will be shipped on Wednesdays. 

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