Description
Hard pasteurized sheep’s milk cheese with peppercorns mixed in. Perfect for pasta nights and Cacio e Pepe
Country/Region: Veneto, Italy
Style: Pecorino
Milk Type: pasteurized sheep
Age: Minimum 5 months
Rennet: Natural
Please note, cheese going to certain states requires 2-day shipping. This will be calculated at checkout. All orders placed by Tuesday evening will be shipped on Wednesdays.
