Huy Fong Sriracha Chili Paste

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Recognized by their green caps and Rooster logo, the now famous Sriracha chili sauce is the brainchild of a Vietnamese immigrant who started Huy Fong food in Los Angeles in 1980.

Easily their best-selling sauce, Sriracha is made from sun-ripened red jalapeño chilies which are ground with garlic and other spices into this spicy, smooth paste.

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