An incredibly addictive caramel sauce, slightly nutty and buttery. Made with organic ingredients, from a family recipe, by J.Q. Dickinson. Slather on brownies, drizzle on ice cream, or pair with a nutty gouda!
J.Q. Dickinson is a 7th generation salt-making family. They harvest all natural salt by hand, from an ancient ocean trapped below the Appalachian Mountains of the Kanawha Valley in West Virgina. Sprinkle a lil of their finishing salts on this sauce- it's a match made in heaven.