Lady’s Slipper




This funky tomme has nutty, yeasty and brothy flavors all bundled into one luscious wedge of cheese. Its rind is bathed in hard cider from our neighborhood apple orchard, Frecon Farm, nurturing a complex flavor profile from the outside-in. A beautiful peachy golden rind and an aromatic hint of barnyard are the prized traits of this delightfully creamy fromage. Lady’s Slipper melts beautifully in a grilled cheese with peach slices or tomato jam, or over roasted fingerling potatoes.