Les Moulins Mahjoub

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Description

Les Moulins Mahjoub whole artichoke hearts preserved in extra virgin olive oil, garlic, pepper and herbs for a tender texture that is yet firm to bite. Made with artichokes of the “Violette” variety, which has been harvested from mid-February to mid-May when weather is most prime in the Mediterranean. Absolutely no additives or artificial ingredients. Handcrafted in Tunisia.

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