Madagascar produces 65% of the world’s vanilla, and they’ve been known to throw the market into chaos. These top quality, bakers grade vanilla beans, can be used in place of vanilla extract for a richer vanilla flavor. Seeds from 1 pod = 3 teaspoons of vanilla extract. No-GMOs, Vegan, Gluten Free, Kosher.
Made by Madecasse, a company whose journey began as Peace Corps Volunteers teaching English in Madagascar. After years of dreaming of ways to have a continued impact in Madagascar, the Madecasse Chocolate & Vanilla company was founded.