Description
From Bean to Bar to S’More: a Cookbook.
From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch.
Making Chocolate
$40.00
$40.00
From Bean to Bar to S’More: a Cookbook.
From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch.
Subscribe for updates about new products, catering menus, promos and more.
