Mimolette – Crown Finish Caves




One of the classic Northern French cheeses, Mimolette is a pasteurized cows milk cheese made in the Dutch style and aged in the format of a round ball. 

This cheese is then imported into the US and aged for additional time at Brooklny’s Crown Finish Caves. The flavor is similar to a rich cheddar, or a classic gouda but deeper, more buttery. 

Age18-24 months 
Milk: Pasteurized Cow
Region: France / NY (Crown Finish)