Molino e Pastificio Pasta

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Description

Located on the border between Italy and Switzerland, Molino e Pastificio has been run by the Fisler family since the early 20th Century.

Made with hard durum wheat semolina for superior texture, this spaghetti is dark in color and nutty in flavor. We hope you have a large pot, as the spaghetti is 16 inches long. 

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