Since 1795, seven generations of the Nunez de Prado family have dedicated their lives to the production of extraordinary olive oil, hand-picking the harvest and following careful, sustainable organic farming-- the family’s mill still crushes olives in the ancient way: under true granite stones. The family owns four different estates, housing over 100,000 olive trees (none of which are fertilized or sprayed with pesticides).
Made in the Andalusian region of Spain, this extra virgin olive oil is bright and fruity, with a slight hint of pepper and a smooth, sweet finish. First Cold Pressed. Certified 100% Organic, DOP Baena.
(1 liter tin)