Handcrafted by native Nashvillians in the heart of Music City, Olive & Sinclair is proud to be the paramount bean-to-bar chocolate maker in the South. Slow-roasted and stone ground in small batches, select single origin beans are combined with pure brown sugar for a smooth and robust flavor unique to Southern Artisan Chocolate. Recently featured in the New York Times, O&S chocolate is a BKLYN Larder favorite. Choose your flavor:
-Buttermilk White: Made with pure cane sugar, pure pressed cocoa butter, and tangy buttermilk. 45% cacao. "Tangy, Peppery, and as regional as skillet cornbread." Alice Randall THE OXFORD AMERICAN
-Cinnamon Chili: Explosive with floral spices, this bar introduces a granular melt and a steady progression from bright organic Ceylon cinnamon to deep, salt-driven chocolate with a subtle smoky warmth. 2012 Specialty Food Assiciation Silver Finalist for Best Chocolate.
-Salt & Pepper: Classically seasoned, kosher salt & fresh cracked black pepper, this addition lends a toothsome mouthfeel and intriguing yet familiar complexity to the original 67% chocolate, adding a burst of fruit juice and a slight southern heat to each snackable bite. 2010 Specialty Food Association Silver Finalist for Best Chocolate.
-67% Cacao: Bold, brown, & fudgy, introduced by red stone fruit, brown butter and sorghum molasses. 67% cacao. Made with single origin beans from Ghana.