Oliviers & Co. was founded on the question, 'Like wines from the most reputable vineyards, why can't superior olive oils be worthy of being recognized as grand cru?’ The result is an olive oil of the highest quality.
Enjoy the taste of summer year-round with Olivier & Co's best selling basil extra virgin olive oil. Made with fresh basil gathered at the height of the summer and macerated in extra virgin olive oil, this specialty olive oil is prepared according to a 16th century process handed down from generation to generation. In the winter, during the Olivades (a Provençal word for the olive harvest), fresh basil and olives are pressed together. Simple and delicious!