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Oliviers & Co. Greek Extra Virgin Olive Oil

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Description

Oliviers & Co. was founded on the question, 'Like wines from the most reputable vineyards, why can't superior olive oils be worthy of being recognized as grand cru?’ The result is an olive oil of the highest quality.

This 100% Koroneiki olive oil is produced in Greece in the Peloponnese region, famous for its rich soil & favorable climate. This olive variety produces an olive oil with a green olive fruitiness , with the olfactory sensations of green apple & cut grass. This golden olive juice hence its name 24K (as 24 carats) is characterized by its incomparable fresh & velvety taste in the palate. The Koroneiki olive brings to this typical oil the wild scents of the aromatic herbs of the Peloponnese hills.

PRODUCER: Maria Dafogianni
COUNTRY: Greece
REGION: Kandalos, Spata, Peloponnese
DATE OF HARVEST: December 2019
OLIVES: 100% Koroneiki
TASTE PROFILE: Grassy 
FOOD PAIRINGS: Tomato salad, stuffed eggplant, moussaka, grilled octopus, Greek salad, grilled peppers

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