Olli Salumeria Molisana

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Born from a partnership between two passionate prosciutto lovers in Virginia, Olli Colmignoli and Chip Vosmik, Olli Salumeria has been curing meats since 2010. A combination of the best pasture-raised pork and Olli’s time-tested family recipes directly from Rome, Olli Salumeria makes some of the best Italian salumi around.

With a strong combination of black peppercorns and robust garlic, this variety is the classic salumi recipe from Molise region of southern Italy.

Please note, all salami requires 2-day shipping!

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