Olli Salumeria Toscano

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Born from a partnership between two passionate prosciutto lovers in Virginia, Olli Colmignoli and Chip Vosmik, Olli Salumeria has been curing meats since 2010. A combination of the best pasture-raised pork and Olli’s time-tested family recipes directly from Rome, Olli Salumeria makes some of the best Italian salumi around.

Named for the famed Tuscan region in Italy where fennel pollen grows rampant, this salumi contains just the right amount of fennel to enhance the natural pork-y flavor.

Please note, all salami requires 2-day shipping!

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